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Suzanne’s Perfect Cucumber Vinaigrette Salad
A quick, easy, French-inspired salad: summery, crunchy, refreshing, tart, sweet, and peppery, with only the thinnest veil of dressing.
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Four Fruit Smoothie Popsicles: Mango, Raspberry Cheesecake,...
Recipes for four simple and refreshing fruit smoothie popsicles to keep summer heat at bay: mango/apricot, raspberry/cheesecake, blueberry/coconut, and avocado/kiwi.
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Fresh Zucchini Pickle, Asian Style
A refreshing raw zucchini pickle flavored with ginger, garlic, onions, bell peppers, and carrots.
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Tex-Mex Stuffed Peppers, 7-Layer Dip Style
Baked bell peppers stuffed with a variation on classic Tex-Mex 7-layer dip: seasoned black beans, sour cream flavored with chipotle peppers and cilantro, avocados, cheese, fresh tomatoes, green onions,...
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Green Tomato Salsa Verde
A spicy green tomato salsa, a la Mexican-style salsa verde, with fresh green chilies, onions, garlic, lemon, cilantro, and cumin.
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Cream of Pea Soup with Ginger and Cilantro
A fresher, more delicate take on cream of pea soup, made with fresh or frozen green peas and flavored with ginger, cilantro, green chilies, and coriander.
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Chicken Breasts Caprese with Ham
A quickly cooked main course of sauteed boneless chicken breasts stuffed with ham (or prosciutto), fresh basil, fresh tomatoes, and mozzarella cheese.
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White Bean Soup with Collards and Chorizo
A spicy white bean soup flavored with ham, chorizo sausage, collard greens (or kale), potatoes, onions, garlic, and smoked paprika.
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Cranberry Apple Chutney
A tangy cranberry-apple chutney flavored with fresh ginger, garlic, orange zest, cardamom, allspice, and red peppers.
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Broccoli with Shiitake Mushrooms and Shallots
A simple, attractive side dish of fresh broccoli with sauteed shiitake mushrooms, cremini (portobello) mushrooms, and shallots flavored with a splash of balsamic vinegar.
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Pear, Blue Cheese, Walnut and Bacon Salad
A fall and winter season salad of fresh pears, blue cheese, lightly caramelized walnuts, optional bacon, and greens in a zesty mustard vinaigrette. Vegetarian and main course salad options are provided.
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Cajun-Style Shrimp
Quick Cajun-style shrimp in a spicy sauce flavored with garlic, fresh rosemary, Cajun seasoning, lemons, pepper sauce, and beer.
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Mini Breakfast Stratas
An easy, versatile recipe for breakfast strata baked in individual portions in muffin cups. Contains seasoned eggs, ham or bacon, mushrooms, and cheese. A vegetarian option is provided.
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Succotash Chili with Coconut Milk
A white chili recipe using succotash as a base. Includes lima beans, corn, onions, garlic, green chilis, tomatoes, cilantro, and coconut milk.
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Baked Zucchini Sticks with Pesto Flavors
A quick and easy recipe for pesto-flavored baked zucchini "fries."
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